The world is familiar with soy sauce, the multipurpose, versatile condiment. Bottles are found at grocery stores and supermarkets across the world, yet what is true flavour of soy sauce?

From the ratios of dry and wet ingredients or salt and water, to the careful timing of the brewing process, the fine details have a profound effect on the flavours and aromas of soy sauce. Yet, countless brands claim to be “traditional”, “organic”, or “handmade”. A truly traditionally prepared and 100% natural soy sauce must undergo a long and winding process, but once you taste it, the quality of the product grows evident. When you understand the secret to soy sauce, you’ll know a taste that you can never forget!

“Let’s Savour Taiwan” together, and enter this immersive soy sauce laboratory. Taste the complex and savoury flavours as we discover the secrets that lie behind the perfect bottle of soy sauce!